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Szwagier, Sąsiad i Ja #2 -Brow...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

14 BLG
5.8% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain pale ale Viking Malt 3 kg 57.7% 79 % 8
Grain monachijski typ I Viking Malt 0.5 kg 9.6% 78 % 18
Grain karmelowy 300 - Viking Malt 0.5 kg 9.6% 70 % 300
Grain bursztynowy cookie Viking Malt 0.5 kg 9.6% 72 % 60
Grain płatki jęczmienne 0.6 kg 11.5% 65 % 2
Grain czekoladowy ciemny Viking Malt 0.1 kg 1.9% 1 % 1200
Sum 5.2 kg

Hops

43 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 20 g 60 min 12.5 %
Boil Mosaic (USA) - granulat 10 g 20 min 10.9 %
Aroma (end of boil) Mosaic (USA) - granulat 10 g 7 min 10.9 %
Whirlpool Mosaic (USA) - granulat 30 g 20 min 10.9 %
Dry Hop Mosaic (USA) - granulat 20 g 7 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 500 ml FM

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