PL | EN

  1. Dashboard
  2. Public recipes
  3. Szufla

Szufla

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 45 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Strzegom Bursztynowy 0.5 kg 10% 70 % 49
Sum 5 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Aroma (end of boil) Pacific Gem 20 g 10 min 15.3 %
Whirlpool Motueka 30 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion