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sztosReceptura Wypok

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

56 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Aroma (end of boil) Cascade 20 g 10 min 7.1 %
Whirlpool Citra 40 g 30 min 12 %
Whirlpool Cascade 40 g 30 min 7.1 %
Dry Hop Vic Secret 60 g 3 day(s) 15.6 %

Notes

  • Zacieranie:
    68->64 stopnie, bez mashoutu

    Gotowanie:
    60' - 10g Citra (zastąp magnum jak jesteś biedakiem, ja zużywałem resztki)
    10' - 10g Amarillo
    whirlpool: (30 minut w temp. poniżej 75 stopni)
    20g Citra + 20g Amarillo
    na cichą:
    30g Vic Secret

    docelowo wychodzi 12l, 11blg, 36IBU. Stosunek IBU/SG 0,36. Przefermentujcie to neutralnymi grzybami, najlepiej US-05
    Feb 6, 2019, 9:26 AM

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