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SZPITALNY PROSTY BANAN

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 40 min
76 C 20 min

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Fermentables

10.5 BLG
13 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 5 kg 96.2% 82 % 5
Grain Strzegom Palone Ziarno Jęczmienia 0.2 kg 3.8% 70 % 1000
Sum 5.2 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pulpa Bananowa z Mango 1000 g Secondary 3 day(s)

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