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Szpieg v2.0

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

14.7 BLG
44.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 70.2% 85 % 7
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Grain Fawcett - Amber 0.2 kg 3.5% 80 % 120
Grain Melanoiden Malt 0.2 kg 3.5% 80 % 39
Grain Fawcett - Czekoladowy 0.2 kg 3.5% 81 % 1200
Grain Fawcett - Pale Chocolate 0.2 kg 3.5% 71 % 600
Grain Fawcett - Black 0.15 kg 2.6% 55 % 1200
Grain Fawcett - Crystal malt 0.25 kg 4.4% 75 % 160
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 50 g 60 min 5 %
Boil East Kent Goldings 25 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml Wyeast Labs

Notes

  • Płatki owsiane opiekane 50% w piekarniku .
    Dec 12, 2016, 4:52 PM

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