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SZKUDNE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 15 min
78 C 0 min

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Fermentables

15.9 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Bruntal pale ale 5 kg 68.5% 81 % 6
Grain Strzegom Karmel Czerwony 1 kg 13.7% 75 % 60
Grain Bruntal Monachijski 0.8 kg 11% 75 % 25
Grain Płatki żytnie 0.5 kg 6.8% 85 % 3
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Jarrylo 20 g 25 min 15 %
Boil Summer 30 g 20 min 6.4 %
Boil Mosaic 10 g 10 min 10 %
Boil Vic Secret 20 g 5 min 15.6 %
Boil Skórki Pomarańczy 20 g 5 min 1 %
Boil Galaxy 20 g 0 min 15 %
Dry Hop Galaxy 80 g 7 day(s) 15 %
Dry Hop Summer 40 g 7 day(s) 6.4 %
Dry Hop Vic Secret 10 g 7 day(s) 15.6 %
Dry Hop Mosaic 10 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Liquid 700 ml ---

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