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Szkockie export

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

13.1 BLG
5.3% ABV
11 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 5.6% 75 % 150
Grain Aroma CastleMalting 0.2 kg 2.8% 78 % 100
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.7% 68 % 1200
Sum 7.15 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 200 ml Fermentum Mobile

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