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Szkockie Ale w kratę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min
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Fermentables

21.6 BLG
9.7% ABV
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 56.2% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 22.5% 79 % 16
Grain Special B Malt 0.5 kg 5.6% 65.2 % 315
Grain Casle Malting Whisky Nature 1 kg 11.2% 85 % 4
Grain Weyermann - Carawheat 0.4 kg 4.5% 77 % 97
Sum 8.9 kg

Hops

26 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Hallertau MIttelfruh 40 g 10 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 50 ml Wyeast Labs

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