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Szipa 3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.7 %
Boil citra 15 g 60 min 14.2 %
Boil Amarillo 15 g 45 min 7.9 %
Boil cascade 15 g 45 min 6.5 %
Boil Centennial 15 g 30 min 9.7 %
Boil citra 15 g 15 min 14.2 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Centennial 20 g 0 min 10.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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