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Szczyt Chmielu - Projekt Manie...

2
  • 15
    Gravity BLG
  • 67
    IBU
  • 6.2 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume
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Fermentables

15 BLG
6.2% ABV
7 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 87% 85 % 7
Grain Carahell 0.5 kg 8.7% 77 % 26
Grain Cookie 0.25 kg 4.3% 75 % 55
Sum 5.75 kg

Hops

67 IBU

Bitterness ratio 1.1 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus 40 g 60 min 14.5 %
Boil Chinok 10 g 5 min 13.9 %
Boil Columbus 20 g 5 min 14.5 %
Aroma (end of boil) Chinok 50 g 0 min 13.9 %
Dry Hop Chinok 30 g 3 day(s) 13.9 %
Dry Hop Columbus 30 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 75 ml Safale