PL | EN

  1. Dashboard
  2. Public recipes
  3. Szczyny Belzebuba

Szczyny Belzebuba

0
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 100% 80 % 5
Sum 2 kg

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 6 g Fermentis
Wyeast - Lactobacillus Ale Liquid 5 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 3 min
Spice sól 7 g Boil 10 min

Discussion