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Szczęśliwy Imperial Brown Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.8 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.45 kg 62% 83 % 6
Grain Monachijski 0.6 kg 15.2% 80 % 16
Grain Brown Malt (British Chocolate) Crisp 0.133 kg 3.4% 70 % 128
Grain Caramel/Crystal Malt - 120L 0.25 kg 6.3% 72 % 236
Grain Caramel/Crystal Malt - 60L 0.25 kg 6.3% 74 % 118
Grain Brown Malt (British Chocolate) Simpsons 0.133 kg 3.4% 70 % 450
Grain Brown Malt (British Chocolate) Fawcett 0.133 kg 3.4% 70 % 185
Sum 3.949 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 17 g 60 min 6.8 %
Boil East Kent Goldings 10 g 10 min 6.8 %

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