PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.1% | 81 % | 4 |
Grain | Carabelge | 0.5 kg 7.8% | 80 % | 30 |
Grain | Caramunich® typ I | 0.3 kg 4.7% | 73 % | 80 |
Sugar | Milk Sugar (Lactose) | 0.1 kg 1.6% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.5 kg 7.8% | 85 % | 3 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galena | 20 g | 40 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 5 min | 12 % |
Dry Hop | Citra | 50 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Earl grey | 80 g | Secondary | 7 day(s) |