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Szambelan

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 0.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Extra Pale Crisp 3 kg 81.1% 82 % 4
Grain Briess - 2 Row Carapils Malt 0.3 kg 8.1% 75 % 3
Grain Chateau Biscuit Castle Malting 0.2 kg 5.4% 20 % 50
Adjunct Płatki owsiane 0.2 kg 5.4% 60 % 3
Sum 3.7 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Izabela 15 g 50 min 7.1 %
Boil Sybilla 10 g 30 min 3.5 %
Boil Sybilla 10 g 10 min 5.7 %
Aroma (end of boil) Lublin (Lubelski) 30 g 1 min 4 %
Dry Hop Sybilla 30 g 4 day(s) 5.7 %
Dry Hop Izabella 40 g 4 day(s) 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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