PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
66 C | 40 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 41% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.3 kg 4.9% | 79 % | 22 |
Grain | Viking Pale Ale malt | 0.5 kg 8.2% | 80 % | 5 |
Grain | Carared | 0.5 kg 8.2% | 75 % | 39 |
Grain | Melanoiden Malt | 0.1 kg 1.6% | 80 % | 39 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.3% | 70 % | 49 |
Grain | Karmelowy Czerwony | 2 kg 32.8% | 75 % | 59 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 10 g | 60 min | 7 % |
Boil | Kent Goldings | 25 g | 10 min | 5.5 % |
Boil | Fuggles | 25 g | 10 min | 4.5 % |
Boil | Challenger | 20 g | 30 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Herbata z hibiskusa | 50 g | Boil | 10 min |
Discussion
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MO
Jaki kolor wyszedł? Piwo dobre?
Motyl
2740 days ago