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Syn Gerwazego czyli Gerwazy Jr...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 40 min
70 C 20 min
78 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 54.3% 85 % 4
Grain Viking Pale Ale malt 1 kg 21.7% 80 % 5
Grain Weyermann - Carawheat 0.1 kg 2.2% 77 % 97
Grain Viking Pilsner malt 1 kg 21.7% 82 % 4
Sum 4.6 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

Notes

  • Drożdże bez startera
    Sep 13, 2020, 11:26 AM

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