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Sybilla - single hope

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód PILZNEŃSKI Viking Malt 3.908 kg 58% 80 % 4
Grain Słód PSZENICZNY Viking Malt 1.02 kg 15.1% 82 % 5
Grain STRZEGOM CARAMEL PALE 0.29 kg 4.3% 77 % 8
Grain SŁÓD VIKING MONACHIJSKI JASNY I 1.02 kg 15.1% 78 % 15
Adjunct Płatki owsiane 0.5 kg 7.4% 60 % 3
Sum 6.738 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla własny (szyszki) 21 g 60 min 5 %
Aroma (end of boil) Sybilla własny (szyszki) 25 g 20 min 5 %
First Wort Sybilla własny (szyszki) 40 g 60 min 5 %
Aroma (end of boil) Sybilla własny (szyszki) 40 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
GOZDAWA CLASSIC BELGIAN WITBIER Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 0.5 g Boil 15 min

Notes

  • Drozdze i chmiel zrobiły swoje, w smaku wyszedł klasyczny witbier
    Feb 8, 2023, 9:00 PM

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