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Swinta

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.7% 80 % 5
Grain Pilzneński 2.5 kg 45.9% 81 % 4
Grain Strzegom Karmel 150 0.5 kg 9.2% 75 % 150
Grain Strzegom Czekoladowy 1200 0.05 kg 0.9% 68 % 1202
Sugar Milk Sugar (Lactose) 0.4 kg 7.3% 76.1 % 0
Sum 5.45 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 24 g Boil 60 min
Spice Cynamon 34 g Boil 10 min
Spice Gałka muszkatołowa 1.2 g Boil 10 min
Spice Goździki 7.5 g Boil 10 min
Spice Kardamon 1.2 g Boil 10 min
Spice Skórka pomarańczy 16 g Boil 5 min

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