PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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39.6 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 15 min |
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Brewlog is empty
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STRAWBERLINNER
BartekOs created 2596 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 40% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 40% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Galaxy | 25 g | 15 min | 15 % |
Whirlpool | Citra | 25 g | 15 min | 12 % |
Dry Hop | Topaz | 50 g | 5 day(s) | 15 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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Zacieramy, filtrujemy, Gotujemy 30 minut obniżając PH łyżką kwasu mlekowego.
Zakwaszamy w temperaturze ok 30*C przez 48 godzin (polecam probiotyk lacidofil).
Następnie gotujemy przez 60 minut i na whirpool chmielimy.
Reszta chmielenia na zimno.
Na ostatnie 3 dni klarujemy żelatyną.
Jun 5, 2017, 12:18 PM