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Świerkowe

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 79.1% 80 % 5
Grain cookie 0.3 kg 4% 80 % 50
Grain Carared 0.139 kg 1.8% 75 % 39
Grain Melanoiden Malt 0.25 kg 3.3% 80 % 39
Grain Płatki owsiane 0.4 kg 5.3% 60 % 3
Grain Strzegom Wiedeński 0.5 kg 6.6% 79 % 10
Sum 7.589 kg

Hops

44 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 28 g 60 min 13.4 %
Dry Hop simcoe 60 g 5 day(s) 13.2 %
Dry Hop eqount 30 g 5 day(s) 13 %
Boil Equinox 15 g 20 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb esencja świerkowa 150 g Boil 15 min
Herb esencja świerkowa 150 g Boil 5 min
Water Agent gips 5 g Mash ---

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