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świerkowe

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • 3mam
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 39.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 87% 79 % 6
Grain Pszeniczny 0.5 kg 4.3% 85 % 4
Grain Monachijski 1 kg 8.7% 80 % 16
Sum 11.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Marynka 15 g 60 min 10 %

Extras

Type Name Amount Use for Time
Herb świerk 300 g Boil 30 min
Herb świerk 100 g Boil 0 min

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