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Świerkowa IPA 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 4
Grain Viking Pale Ale malt 1 kg 16.7% 80 % 5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

84 IBU

Bitterness ratio 1.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Lunga 40 g 60 min 11.5 %
Whirlpool Vermelho 30 g 60 min 9.1 %
Whirlpool Amora Preta 30 g 60 min 7.4 %
Whirlpool Zula 30 g 60 min 8.8 %
Dry Hop Amora Preta 50 g 7 day(s) 7.4 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %
Dry Hop Mandarina Bavaria 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Other Gałązki świerku i sosny 3:1 200 g Mash 30 min

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