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Światełko w tunelu

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.63 kg 59.2% 85 % 6
Grain Extra Pale Premium Pilsner Malt 2.5 kg 40.8% 80 % 4
Sum 6.13 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 7.9 %
Boil Lublin (Lubelski) 45 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

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