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świąteczny stout 2020

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

15.9 BLG
44.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 84.6% 81 % 4
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 15.4% 73 % 1001
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Cascade 29.6 g 15 min 6.8 %
Boil Horizon 19.5 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Flavor suska sechlońska 750 g Boil 20 min
Flavor laktoza 1000 g Boil 20 min
Flavor suska sechlońska 250 g Secondary 5 day(s)
Flavor płatki dębowe w bourbonie 30 g Secondary 14 day(s)

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