PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.1 liter(s)Boil size
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8 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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28.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 56.3% | 81 % | 4 |
Grain | Monachijski typ II | 2 kg 28.2% | 79 % | 22 |
Sugar | Laktoza | 0.5 kg 7% | 76.1 % | 0 |
Grain | Caramunich 3 | 0.5 kg 7% | 76 % | 150 |
Grain | Carafa Special III | 0.1 kg 1.4% | 70 % | 1400 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.35 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Tradition | 50 g | 60 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Cynamon | 15 g | Boil | 5 min |
Spice | Goździki | 15 g | Boil | 5 min |
Spice | Kolendra | 15 g | Boil | 5 min |