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Świąteczny Imperialny Milk sto...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

17.5 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 65.2% 81 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 7.2% 71 % 600
Grain iking Malt armel sweet 1 kg 14.5% 78 % 70
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Grain Carafa specjal I 0.1 kg 1.4% 65 % 800
Sugar Milk Sugar (Lactose) 0.5 kg 7.2% 76.1 % 0
Sum 6.9 kg

Hops

27 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 250 ml gęstwa

Extras

Type Name Amount Use for Time
Flavor imbir (świerzy) 10 g Secondary 5 day(s)
Herb Vanilia laska (1 szt) moczona w burbonie 1 g Secondary 5 day(s)
Flavor tonka - nasiona 8 gr - moczone w burbonie 8 g Secondary 5 day(s)
Flavor płatki kokosowe (odtłuszczone) 20 g Secondary 5 day(s)
Flavor banan pieczony 1500 g Secondary 14 day(s)
Flavor ksilitol - do smaku 1 g Bottling ---

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