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Świąteczny czarny płyn 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

16.6 BLG
42 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2 kg 27.3% 81 % 6
Grain Viking Pale Ale malt 2 kg 27.3% 80 % 5
Grain Jęczmień palony 0.07 kg 1% 55 % 985
Grain Monachijski 1 kg 13.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 13.7% 79 % 10
Grain Strzegom pszenica prażona 0.25 kg 3.4% 70 % 1000
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1001
Grain czekoladowy żytni 0.25 kg 3.4% 75 % 1000
Grain karmelowy ciemny 0.5 kg 6.8% 75 % 150
Sum 7.32 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil puławski 15 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice kardamon 3 g Boil 5 min
Spice anyż 5 g Boil 5 min
Spice laska cynamonu 2 g Secondary 7 day(s)
Spice laska wanilii 2 g Secondary 7 day(s)
Spice goździki 5 g Boil 5 min
Spice curacao 17 g Boil 5 min
Spice gałka muszkatałowa 3 g Boil 5 min

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