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Świąteczny Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 1 min
65 C 30 min
72 C 30 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 7.8% 79 % 16
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Boil Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa świąteczna 50 g Boil 5 min

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