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Świąteczne v2

0
  • 17.5
    Gravity BLG
  • 6
    IBU
  • 7.5 %
    ABV
  • 31.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Mihavv
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min
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Fermentables

17.5 BLG
7.5% ABV
31.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 40.4% 90 % ---
Grain Special B Malt 0.2 kg 4% 65.2 % 315
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 3% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.15 kg 3% 80 % 400
Grain Carafa Typ II 0.15 kg 3% 80 % ---
Grain Carafa Typ III 0.15 kg 3% 80 % ---
Grain Strzegom Wiedeński 0.5 kg 10.1% 79 % 10
Grain Płatki owsiane 0.4 kg 8.1% 85 % 3
Grain Castle Pale Ale 1 kg 20.2% 80 % 10
Grain Strzegom Karmel 150 0.15 kg 3% 75 % 150
Grain Briess - Black Barley 0.1 kg 2% 55 % 1200
Sum 4.95 kg

Hops

6 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kokos prażony 270 g Secondary 7 day(s)
Flavor 6x espresso 0.41 g Secondary 7 day(s)
Spice Cynamon 10 g Boil 10 min
Flavor 4x laski wanilli 0.41 g Secondary 7 day(s)

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