PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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35 liter(s)Boil size
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5 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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31 liter(s)Mash size
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38.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
74 C | 25 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 54.4% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1.5 kg 17.8% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.4 kg 4.7% | 75 % | 150 |
Grain | Strzegom Karmel 300 | 0.35 kg 4.1% | 70 % | 299 |
Grain | Jęczmień palony | 0.2 kg 2.4% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 1.2% | 68 % | 1300 |
Grain | Płatki owsiane | 0.6 kg 7.1% | 85 % | 3 |
Sugar | Cukier biały | 0.7 kg 8.3% | 99 % | 0 |
Sum | 8.45 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 8.8 % |
Boil | East Kent Goldings | 25 g | 10 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale t-58 | Ale | Dry | 23 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | cukier waniliowy | 20 g | Boil | 10 min |
Spice | cynamon | 10 g | Boil | 10 min |
Spice | gałka muszkatołowa | 8 g | Boil | 10 min |
Flavor | śliwki suszone | 150 g | Boil | 10 min |
Spice | goździki całe | 10 g | Boil | 10 min |
10szt. | ||||
Flavor | skórka z pomarańczy | 3 g | Boil | 10 min |
3szt. |