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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 40% 80.5 % 6
Grain Strzegom Pszeniczny 1.5 kg 20% 81 % 6
Grain Płatki owsiane 0.8 kg 10.7% 60 % 3
Grain Biscuit Malt 0.5 kg 6.7% 79 % 45
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Sugar Milk Sugar (Lactose) 1 kg 13.3% 76.1 % 0
Grain Carafa III 0.2 kg 2.7% 70 % 1034
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Whirlpool Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Śliwka suszona 150 g Boil 10 min
Flavor Gozdziki cale 15 g Boil 10 min
Flavor Aframon 5 g Boil 10 min
Flavor Skorki z pomaranczy 150 g Boil 10 min
Flavor Galka muszkatolowa 2 g Boil 10 min

Notes

  • Zacieranie 60 min w 68 stC
    Dec 10, 2022, 1:04 PM

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