PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.7 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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SWIATECZNE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 60% | 80 % | 5 |
Grain | Płatki owsiane | 0.5 kg 7.5% | 60 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.67 kg 10% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 0.5 kg 7.5% | 75 % | 30 |
Grain | Pszeniczny | 1 kg 15% | 85 % | 4 |
Sum | 6.67 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 60 min | 12.6 % |
Boil | Simcoe | 20 g | 30 min | 12.6 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 5 min | 4.7 % |