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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

16.1 BLG
6.8% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.4% 80 % 5
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Grain Płatki żytnie 0.2 kg 2.8% 85 % 8
Grain Strzegom Karmel 150 1 kg 14.1% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.2% 68 % 1200
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Sum 7.1 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 12 %
Boil Mandarina Bavaria 10 g 15 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.2 g Fermentis

Extras

Type Name Amount Use for Time
Spice Imbir 10 g Boil 15 min
Spice Cynamon 5 g Boil 15 min
Spice Goździki 1 g Boil 15 min
Flavor Skórka pomarańczy 20 g Secondary 4 day(s)
Spice Imbir 5 g Secondary 4 day(s)
Spice Cynamon 5 g Secondary 4 day(s)
Spice Goździki 1 g Secondary 4 day(s)
Spice Anyż nasiona 1 g Secondary 4 day(s)

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