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ŚWIĄTECZNE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

9.8 BLG
3.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.8 kg 96.6% 80 % 45
Liquid Extract WES ekstrakt słodowy ciemny 0.1 kg 3.4% 80 % 6800
Sum 2.9 kg

Hops

13 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 20 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor cukier trzcinowy 300 g Boil 12 min
Flavor skórka z pomarańczy swieżych 180 g Boil 12 min
Flavor 4 laski cynamonu 1 paczka prymat 20 g Boil 12 min
Flavor goździki suszone 0,5 paczki prymat 20 g Boil 12 min
Flavor jałowiec 1 paczka prymat 20 g Boil 12 min

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