PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 1.7 kg 37% | 90 % | 621 |
Liquid Extract | Bruntal Pale Ale | 1.7 kg 37% | 80 % | 35 |
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 26.1% | 80 % | 30 |
Sum | 4.6 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 35 g | 60 min | 12 % |
Dry Hop | Citra | 15 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | skórka słodkiej pomarańczy curacao | 30 g | Boil | 60 min |
Other | suszone owoce jabłko gruszka śliwka | 500 g | Boil | 20 min |
Spice | goździk | 2 g | Boil | 20 min |
Spice | cynamon | 1.5 g | Boil | 20 min |
Other | płatki owsiane | 400 g | Boil | 60 min |