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świąteczne???

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 62.5% 81 % 4
Grain Monachijski 1 kg 20.8% 80 % 16
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Sugar Cane (Beet) Sugar 0.1 kg 2.1% 100 % 0
Grain Carafa II 0.1 kg 2.1% 70 % 812
Grain Carafa III 0.1 kg 2.1% 70 % 1034
Sum 4.8 kg

Hops

38 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
hot head Ale Slant 500 ml Omega

Extras

Type Name Amount Use for Time
Spice Cynamon 5 g Boil 10 min
Spice Ekstrakt waniliowy 10 g Boil 10 min
Spice Skórka pomrańczy 20 g Boil 10 min
Spice Gozdziki 5 g Boil 10 min
Spice Śliwki suszone 200 g Boil 10 min
Spice Kardamon 5 g Boil 10 min

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