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Swiąteczna ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
70 C 60 min
76 C 0 min

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Fermentables

15.4 BLG
6.5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6 kg 92.3% 80 % 6
Grain Strzegom Karmel 150 0.5 kg 7.7% 75 % 150
Sum 6.5 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Cascade PL 30 g 20 min 5.2 %
Boil Citra 30 g 5 min 12 %
Whirlpool Citra 20 g --- 12 %
Whirlpool Cascade PL 20 g --- 5.2 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

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