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Świadek Koronny

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 0 min
55 C 5 min
63 C 30 min
73 C 50 min
76 C 10 min

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Fermentables

26.2 BLG
12.3% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 47.7% 80 % 5
Grain Strzegom Monachijski typ I 1.25 kg 22.5% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9% 73 % 120
Grain Caraaroma 0.35 kg 6.3% 78 % 400
Grain Carafa III 0.1 kg 1.8% 70 % 1034
Grain Płatki jęczmienne 0.4 kg 7.2% 80 % 4
Grain Strzegom Pszeniczny 0.2 kg 3.6% 81 % 6
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Sum 5.55 kg

Hops

35 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.7 %
Aroma (end of boil) Marynka 10 g 20 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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