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Sweet Sweet Jenny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 71.4% 80 % 4
Grain Oats, Flaked 0.5 kg 8.9% 80 % 2
Grain Strzegom Czekoladowy 400 0.25 kg 4.5% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 6.3% 68 % 1202
Sugar Milk Sugar (Lactose) 0.5 kg 8.9% 76.1 % 0
Sum 5.6 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice kawa 100 g Boil 5 min

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