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Sweet stout III

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain viking malt colorado pale malt 0.75 kg 30.6% 79 % 12
Grain Weyermann - Vienna Malt 0.75 kg 30.6% 81 % 8
Grain Biscuit Malt 0.25 kg 10.2% 79 % 45
Grain Weyermann - Carafa I special 0.25 kg 10.2% 70 % 690
Grain Carafa II special 0.1 kg 4.1% 70 % 812
Sugar Milk Sugar (Lactose) 0.2 kg 8.2% 76.1 % 0
Grain Jęczmień palony 0.05 kg 2% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 4.1% 73 % 1001
Sum 2.45 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12.5 g 60 min 11 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %

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