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Sweet Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14 BLG
5.8% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 37.5% 80 % 5
Grain Strzegom Monachijski typ II 1.4 kg 25% 79 % 22
Grain Cara Ruby Castle 0.4 kg 7.1% 72 % 49
Grain Strzegom Czekoladowy 400 0.3 kg 5.4% 68 % 400
Grain Pszeniczny Czekoladowy 0.2 kg 3.6% 73 % 1001
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 601
Grain Strzegom Barwiący 0.2 kg 3.6% 68 % 1300
Grain zakwaszający 0.1 kg 1.8% --- % ---
Grain Słód owsiany Fawcett 0.5 kg 8.9% 61 % 5
Sum 5.6 kg

Hops

13 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Minstrel 30 g 60 min 4.1 %
Aroma (end of boil) Minstrel 20 g 0 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Culture 800 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 454.55 g Boil 15 min
Fining mech irlandzki 5 g Boil 15 min

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