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Sweet Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 40 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
29.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 76.8% 80 % 8
Grain Caraaroma 0.25 kg 3.8% 78 % 380
Grain Carafa III 0.23 kg 3.5% 70 % 1400
Grain Simpsons - Heritage crystal 0.1 kg 1.5% 78 % 180
Grain Simpsons - Amber (biscuit) 0.27 kg 4.1% 80 % 65
Grain Weyermann - Carafa I 0.21 kg 3.2% 70 % 900
Grain Diastatyczny 0.25 kg 3.8% 80 % 4
Grain cara rye 0.2 kg 3.1% 80 % 175
Sum 6.51 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 30 g 40 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 10 min
Fining protafloc 1 g Boil 15 min

Notes

  • Woda kranówka częściowo filtrowana. 70/30
    Nov 3, 2018, 8:55 AM

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