PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 1.5 kg 38.5% | 80 % | 7 |
Grain | Brown Malt (British Chocolate) | 0.3 kg 7.7% | 70 % | 128 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 7.7% | 71 % | 600 |
Grain | Briess - Chocolate Malt | 0.3 kg 7.7% | 60 % | 690 |
Grain | Simpsons - Caramalt | 0.25 kg 6.4% | 76 % | 69 |
Grain | Munich Malt | 0.5 kg 12.8% | 80 % | 18 |
Grain | Płatki owsiane | 0.4 kg 10.3% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.35 kg 9% | 76.1 % | 0 |
Sum | 3.9 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiórki kokosowe | 400 g | Secondary | 7 day(s) |
Flavor | laska winilii | 6 g | Secondary | 7 day(s) |
Flavor | kawa | 100 g | Secondary | 7 day(s) |