PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
67 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.9 kg 43.9% | 80 % | 4 |
Grain | Monachijski | 1.1 kg 16.7% | 80 % | 16 |
Grain | owsiany | 0.7 kg 10.6% | 80 % | 6 |
Grain | Płatki żytnie | 0.6 kg 9.1% | 85 % | 10 |
Grain | Karmelowy ciemny | 0.3 kg 4.5% | 75 % | 600 |
Grain | Strzegom Barwiący | 0.2 kg 3% | 68 % | 1300 |
Grain | Jęczmień palony | 0.3 kg 4.5% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.6% | 76.1 % | 0 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 33 g | 50 min | 14.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa ziarna | 200 g | Secondary | 7 day(s) |
Flavor | laktoza | 500 g | Boil | 5 min |