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Sweet Dreams

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
79 C 5 min

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Fermentables

14.5 BLG
6% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 52.6% 85 % 7
Grain Monachijski 1 kg 17.5% 80 % 16
Grain Carared 1 kg 17.5% 75 % 39
Grain Oats, Flaked 0.7 kg 12.3% 80 % 2
Sum 5.7 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 28 g 60 min 13.1 %
Boil Columbus/Tomahawk/Zeus 7.7 g 60 min 15.5 %
Boil Citra 10 g 30 min 12 %
Boil Mosaic 12 g 30 min 10 %
Aroma (end of boil) Mosaic 13 g 10 min 10 %
Whirlpool Mosaic 40 g 0 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Dry Hop Mosaic 30 g 0 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Mosaic na Whirpool przy 80 stopniach
    Citra na Whirpool przy 70 stopniach
    Mar 25, 2019, 11:33 PM

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