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sweet coffie stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
27.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 71.4% 81 % 5
Grain Strzegom Karmel 600 0.3 kg 5.4% 68 % 601
Grain Strzegom Czekoladowy 400 0.4 kg 7.1% 68 % 400
Grain Jęczmień palony 0.1 kg 1.8% 55 % 985
Grain płatki jęczmienne 0.1 kg 1.8% 60 % 4
Grain Weyermann - Carapils 0.5 kg 8.9% 78 % 4
Grain kawowy castle malting 0.2 kg 3.6% 68 % 250
Sum 5.6 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 30 min 6.5 %
Boil Northern Brewer 15 g 15 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa ziarnista 500 g Boil 5 min
Flavor laktoza 500 g Boil 5 min

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