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Sweet Coffee Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.5% 79 % 6
Grain Strzegom Barwiący 0.12 kg 2.2% 68 % 1300
Grain Strzegom Karmel 300 0.15 kg 2.7% 70 % 299
Grain Strzegom Karmel 600 0.15 kg 2.7% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.3% 68 % 1200
Sugar laktoza 0.75 kg 13.6% --- % ---
Sum 5.52 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Extras

Type Name Amount Use for Time
Flavor Kawa expresso 200 g Secondary 2 day(s)

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