PL | EN
Sweet Cherry- Black currant A...
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8Gravity BLG
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35IBU
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3.1 %ABV
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10.8SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 25% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 50% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.5 kg 12.5% | 75 % | 150 |
Grain | RED ALE Viking MAlt | 0.5 kg 12.5% | 75 % | 70 |
Sum | 4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | syrop herbapol Wiśnia i Czarna porzeczka | 3000 g | Primary | 21 day(s) |
Other | ksylitol 3 łyżeczki na butelkę 0,5l | 3 g | Bottling | --- |