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Svetly lezak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
76 C 5 min

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Fermentables

11 BLG
4.4% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 42.6% 81 % 4
Grain Weyermann - Vienna Malt 2 kg 42.6% 81 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 10.6% 73 % 120
Grain Weyermann - Acidulated Malt 0.2 kg 4.3% 80 % 6
Sum 4.7 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 10 g 60 min 14.3 %
Boil Saaz (Czech Republic) 50 g 15 min 4.5 %
Boil Saaz (Czech Republic) 50 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirlflock 5 g Boil 10 min

Notes

  • woda DEMI 70%
    Aug 25, 2021, 2:41 PM

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