PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski typ II 20-25 EBC Weyermann | 2 kg 50% | 80 % | 20 |
Grain | Pilzneński | 1 kg 25% | 81 % | 5 |
Grain | Weyermann - Carared | 0.4 kg 10% | 75 % | 45 |
Grain | Płatki owsiane | 0.3 kg 7.5% | 85 % | 3 |
Grain | Weyermann - Carafa II | 0.2 kg 5% | 70 % | 837 |
Grain | Jęczmień palony | 0.1 kg 2.5% | 55 % | 985 |
Sum | 4 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Przyprawa do piernika/grzańca | 20 g | Boil | 15 min |
Flavor | Suszone owoce jabłko,gruszka,śliwka | 100 g | Boil | 10 min |